Are you a whiz at building popsicle-stick bridges that can support three tonnes of weight, but completely incapable of feeding yourself with anything that doesn’t come with fries and a soda? Lucky for you there’s Cooking for Engineers, a quirky recipe site designed for people with “an analytical mind.”
From the site:
Michael selected the name “Cooking For Engineers” on a whim. He has no idea if it means “To cook for the purposes of providing engineers with food” or “To instruct engineers in the science and art of cooking”. He likes the ambiguity, and other people seem to find the name intriguing and even interesting. He regrets that the name can be misread (when in a rush) to be “Cooking Foreigners”.
Above is a sample of the site’s pan seared scallops with roasted red pepper sauce. Yum.
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